Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
Due to the adverse effects of chemical preservatives and the negative attitude of consumers, the use of herbal essential oils as natural preservatives has attracted particular attention. In this regard, 11 cake samples containing 0 to 1000 mg/kg extracts of ginger, cinnamon and cardamom solely or in...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2020-01-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_672695_fbe0034ea136bc7d54ba6bdbf1dd15ae.pdf |