Content of phytic acid in selected sorts of legumes
The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European U...
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doaj-316af68e747a4a84bc1b34572c0fc2092020-11-24T22:54:20ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102010-01-0158121722210.11118/actaun201058010217Content of phytic acid in selected sorts of legumesPetra Vojtíšková0Stanislav Kráčmar1Ignác Hoza2Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav biochemie a analýzy potravin, nám. T. G. Masaryka 275, 762 72 Zlín, Česká republikaUniverzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav biochemie a analýzy potravin, nám. T. G. Masaryka 275, 762 72 Zlín, Česká republikaUniverzita Tomáše Bati ve Zlíně, Fakulta technologická, Ústav biochemie a analýzy potravin, nám. T. G. Masaryka 275, 762 72 Zlín, Česká republikaThe aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture of the samples was 8.42% in soybeans, 11.19% in yellow shelled peas and 10.07% in lentil. The content of phytic acid was determined by the modified Holt's method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2 mM). The phytate content in G. max varied from 1.28 to 1.86% in dry matter and from 1.17 to 1.70 g per 100 g of the sample. The content of phytate in P. sativum ranged from 0.49 to 0.86% and from 0.43 to 0.77 g per 100 g of the sample. The phytate content in L. esculenta varied from 0.45 to 1.39% in dry matter and from 0.40 to 1.25 g per 100 g of the sample. These obtained values could be influenced by many factors, e.g. climatic conditions, location, variety, etc.https://acta.mendelu.cz/58/1/0217/phytic acidphytate<i>Glycine max</i><i>Pisum sativum</i><i>Lens esculenta</i> |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Petra Vojtíšková Stanislav Kráčmar Ignác Hoza |
spellingShingle |
Petra Vojtíšková Stanislav Kráčmar Ignác Hoza Content of phytic acid in selected sorts of legumes Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis phytic acid phytate <i>Glycine max</i> <i>Pisum sativum</i> <i>Lens esculenta</i> |
author_facet |
Petra Vojtíšková Stanislav Kráčmar Ignác Hoza |
author_sort |
Petra Vojtíšková |
title |
Content of phytic acid in selected sorts of legumes |
title_short |
Content of phytic acid in selected sorts of legumes |
title_full |
Content of phytic acid in selected sorts of legumes |
title_fullStr |
Content of phytic acid in selected sorts of legumes |
title_full_unstemmed |
Content of phytic acid in selected sorts of legumes |
title_sort |
content of phytic acid in selected sorts of legumes |
publisher |
Mendel University Press |
series |
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
issn |
1211-8516 2464-8310 |
publishDate |
2010-01-01 |
description |
The aim of this study was to determine the content of phytic acid (phytate) in soybeans (Glycine max), yellow shelled peas (Pisum sativum) and lentil (Lens esculenta). Dry seeds were grounded to a fine powder. The moisture of samples was determined according to the Official Journal of the European Union (2009). The moisture of the samples was 8.42% in soybeans, 11.19% in yellow shelled peas and 10.07% in lentil. The content of phytic acid was determined by the modified Holt's method (1955) using the spectrophotometer. Standard curve was measured using the Na phytate standard solution (0.2 mM). The phytate content in G. max varied from 1.28 to 1.86% in dry matter and from 1.17 to 1.70 g per 100 g of the sample. The content of phytate in P. sativum ranged from 0.49 to 0.86% and from 0.43 to 0.77 g per 100 g of the sample. The phytate content in L. esculenta varied from 0.45 to 1.39% in dry matter and from 0.40 to 1.25 g per 100 g of the sample. These obtained values could be influenced by many factors, e.g. climatic conditions, location, variety, etc. |
topic |
phytic acid phytate <i>Glycine max</i> <i>Pisum sativum</i> <i>Lens esculenta</i> |
url |
https://acta.mendelu.cz/58/1/0217/ |
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AT petravojtiskova contentofphyticacidinselectedsortsoflegumes AT stanislavkracmar contentofphyticacidinselectedsortsoflegumes AT ignachoza contentofphyticacidinselectedsortsoflegumes |
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