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Petra Vojtíšková
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Petra Vojtíšková
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Petra Vojtíšková
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1
Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples
by
Petra
Vojtíšková
,
Stanislav Kráčmar
Published 2013-01-01
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Article
2
Content of phytic acid in selected sorts of legumes
by
Petra
Vojtíšková
,
Stanislav Kráčmar
,
Ignác Hoza
Published 2010-01-01
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Article
3
Content of amino acids and minerals in selected sorts of legumes
by
Stanislav Kráčmar
,
Pavel Švec
,
Petra
Vojtíšková
Published 2013-07-01
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Article
4
THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING
by
Monika Hudečková
,
Petra
Vojtíšková
,
Stanislav Kráčmar
Published 2013-02-01
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Article
5
THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS
by
Pavel Budinský
,
Ignác Hoza
,
Petra
Vojtíšková
,
Stanislav Kráčmar
Published 2012-08-01
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Article
6
CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS
by
Stanislav Kráčmar
,
Vlastimil Kubáň
,
Kristýna Kmentová
,
Petra
Vojtíšková
Published 2012-02-01
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Article
7
Effect of thermal treatment on rutin content in selected buckwheat products using calcium as an internal tracer
by
Eliška Krejzová
,
Miroslava Bittová
,
Stanislav Kráčmar
,
Petra
Vojtíšková
,
Vlastimil Kubáň Kubáň
,
Jozef Golian
Published 2017-01-01
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Article
8
Chemical composition of buckwheat plant parts and selected buckwheat products
by
Petra
Vojtíšková
,
Pavel Švec
,
Vlastimil Kubáň
,
Eliška Krejzová
,
Miroslava Bittová
,
Stanislav Kráčmar
,
Blanka Svobodová
Published 2014-11-01
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