The effect of yeast culture addition on utility of calves

In the present study, examined was the effect of a yeast culture (Saccharomyces cerevisiae, Strain 47) on performance (especially on daily gains, feed conversion and condition) in an experiment with a group of Holstein calves within the period of plant nutrition. Animals received a diet consisting o...

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Bibliographic Details
Main Authors: Petr Doležal, Jan Doležal, Ladislav Zeman
Format: Article
Language:English
Published: Mendel University Press 2004-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/52/5/0101/