Impact of Probiotics on the Salivary Microbiota and Salivary Levels of Inflammation-Related Proteins during Short-Term Sugar Stress: A Randomized Controlled Trial

Background: The purpose of the present investigation was to characterize the effect of probiotics on the composition of the salivary microbiota and salivary levels of inflammation-related proteins during short-term sugar stress. We tested the hypotheses that consumption of probiotics may partly coun...

Full description

Bibliographic Details
Main Authors: Christine Lundtorp-Olsen, Christian Enevold, Claus Antonio Juel Jensen, Steen Nymann Stofberg, Svante Twetman, Daniel Belstrøm
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/10/4/392