CARACTERÍSTICAS FÍSICO-QUÍMICAS DE MEL PRODUZIDO EM LIMOEIRO DO NORTE DURANTE O ARMAZENAMENTO

CARACTERÍSTICAS FÍSICO-QUÍMICAS DE MEL PRODUZIDO EM LIMOEIRO DO NORTE DURANTE O ARMAZENAMENTO

Honey samples produced in Limoeiro do Norte, state of Ceará, were stored during 180 days in two types of container, plastic and metallic, and its characteristics were monitored during the storage period by means of moisture content, HMF, reducers sugars, apparent sucrose, ash, free acidity, insolubl...

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Bibliographic Details
Main Authors: KELLY DE FÁTIMA NOGUEIRA LIMA SILVA, ALEXANDRE JOSÉ DE MELO QUEIROZ, ROSSANA MARIA FEITOSA DE FIGUEIREDO, CHARLES TELES SANTOS SILVA, KARLA DOS SANTOS MELO DOS SANTOS MELO
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2009-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237117843036

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http://www.redalyc.org/articulo.oa?id=237117843036

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