Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Engineering of sugar transporters for improvement of xylose utilization during high-temperature alcoholic fermentation in Ogataea polymorpha yeast

Abstract Background Xylose transport is one of the bottlenecks in the conversion of lignocellulosic biomass to ethanol. Xylose consumption by the wild-type strains of xylose-utilizing yeasts occurs once glucose is depleted resulting in a long fermentation process and overall slow and incomplete conv...

Full description

Bibliographic Details
Main Authors: Roksolana Vasylyshyn, Olena Kurylenko, Justyna Ruchala, Nadiya Shevchuk, Neringa Kuliesiene, Galina Khroustalyova, Alexander Rapoport, Rimantas Daugelavicius, Kostyantyn Dmytruk, Andriy Sibirny
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Microbial Cell Factories
Subjects:
Xylose
Ogataea (Hansenula) polymorpha
Xylose transporters
High-temperature alcoholic fermentation
Online Access:http://link.springer.com/article/10.1186/s12934-020-01354-9

Internet

http://link.springer.com/article/10.1186/s12934-020-01354-9

Similar Items