Biofortification of calcium on mustard (Brassica juncea L.) and lettuce (Lactuca sativa) cultivated in floating hydroponic system
Calcium (Ca) is one of the essential macrominerals needed by the human body as a major component in the formation of bones and teeth. Calcium is fulfilled by eating calcium-rich foods, both animal and vegetable. Mustard and lettuce are vegetables that can be a source of Ca. Efforts to increase the C...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Prof Dr Hazairin SH
2020-06-01
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| Series: | Buletin Agroteknologi |
| Subjects: | |
| Online Access: | https://journals.unihaz.ac.id/index.php/bulgro/article/view/1273/724 |