Food technology to process plant-based food (soy protein isolate formula)
Soy protein isolate (SPI) is obtained by extracting the soluble protein and removing non-protein material such as fat and carbohydrates. Because of this process, it has a neutral flavor and cause less flatulence than soy flours. Furthermore, SPI has higher Protein Digestibility Corrected Amino Acid...
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-10-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/192 |