MICROBIOLOGICAL CONTROL OF GOAT MILK FROM SIBIU AREA REGARDING THE HYGIENE ASSURANCE AND FOOD SAFETY
The main objective concerning food safety is touching the highest possible degree of protection for human health and consumers interests regarding the food. Because of that, we analyze goat milk from three different county and the tests were performed searching the Salmonella presence. In our tests...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/950 |