Curcumin, Hormesis and the Nervous System
Curcumin is a polyphenol compound extracted from the rhizome of <i>Curcuma longa Linn</i> (family <i>Zingiberaceae</i>) commonly used as a spice to color and flavor food. Several preclinical studies have suggested beneficial roles for curcumin as an adjuvant therapy in free r...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/11/10/2417 |