Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties
The present study was carried out to determine some physicochemical, composition and sensory attributes of early-ripening peach varieties: “Filina” (peach), “Gergana” (nectarine), and “Ufo-4” (flat peach). Fruit weight, shape and size, as well as color and firmness were evaluated. Image analysis was...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2021-03-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/772783_Physicochemical_properties_and_sensory_evaluation_of_early_ripening_peach_and_nectarine_varieties_en.pdf |