Drying characteristics of Turkish ravioli, mantı
Mantı is a type of ravioli with a unique taste, which has been appreciated by many people in Turkey for years. In this study, two common types of mantı samples (traditional Kayseri mantı produced by wrapping dough sheets into small bags and triangular mantı) were dried to make them microbiologically...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2020-12-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/pajes/issue/58015/834265 |