A comparison of processed sorghum grain using different digestion techniques

A comparison of processed sorghum grain using different digestion techniques

This study compares in situ, in vitro (DaisyII and gas production) and in vivo techniques to estimate the degradation of dry matter (DM), organic matter (OM), and N of sorghum grain. We used whole dried sorghum (WDS), dry cracked sorghum (DCS), the reconstituted whole sorghum silage (WSS) and recons...

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Bibliographic Details
Main Authors: Ulises Alejandro González García, Luis Corona, Francisco Castrejon-Pineda, Joaquim Balcells, Octavio Castelan Ortega, Manuel Gonzalez-Ronquillo
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Fattening
methane
sorghum
digestibility
in vitro
Online Access:http://dx.doi.org/10.1080/09712119.2016.1250642

Internet

http://dx.doi.org/10.1080/09712119.2016.1250642

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