Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi
It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH<sub>4</sub>) production due to the effects of the lovastatin compound. The aim of the current experiment was to invest...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/6/2/69 |