The intake of red raspberry fruit is inversely related to cardiac risk factors associated with metabolic syndrome

The effect of red raspberry fruit (RSP) was assessed in obesity-prone, Zucker Fatty rats as a model of cardiometabolic risk. RSP reduced fasting triglycerides and fasting glucose but did not appear to affect fasting insulin, low-density lipoprotein, or body weight gain. RSP did significantly reduce...

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Bibliographic Details
Main Authors: Ara Kirakosyan, E. Mitchell Seymour, Nicholas Kondoleon, Enrique Gutierrez, Janet Wolforth, Steven Bolling
Format: Article
Language:English
Published: Elsevier 2018-02-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307569