Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation Disminución voluntaria del contenido de ácidos grasos trans en América Latina y el Caribe: situación actual

As part of the Pan American Health Organization/World Health Organization Trans-Fat-Free Americas initiative, 12 representatives from food industries in Latin America and the Caribbean signed a declaration stating their intention to voluntarily eliminate industrially produced trans-fatty acids (TFA)...

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Bibliographic Details
Main Authors: Rafael Monge-Rojas, Uriyoán Colón-Ramos, Enrique Jacoby, Dariush Mozaffarian
Format: Article
Language:English
Published: Pan American Health Organization 2011-02-01
Series:Revista Panamericana de Salud Pública
Subjects:
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892011000200008