Modeling of Sedimentation and Creaming in Suspensions and Pickering Emulsions
Suspensions and emulsions are prone to kinetic instabilities of sedimentation and creaming, wherein the suspended particles and droplets fall or rise through a matrix fluid. It is important to understand and quantify sedimentation and creaming in such dispersed systems as they affect the shelf-life...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-10-01
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| Series: | Fluids |
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| Online Access: | https://www.mdpi.com/2311-5521/4/4/186 |