In Vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

In Vitro Biochemical Characterization of All Barley Endosperm Starch Synthases

Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...

Full description

Bibliographic Details
Main Authors: Jose Antonio Cuesta-Seijo, Morten M. Nielsen, Christian eRuzanski, Katarzyna eKrucewicz, Sophie R. Beeren, Maja G. Rydhal, Yayoi eYoshimura, Alexander eStriebeck, Mohammed S. Motawia, William G.T. Willats, Monica M. Palcic
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Plant Science
Subjects:
Substrate Specificity
Kinetics
Affinity
stability
barley
biochemical characterization
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01265/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01265/full

Similar Items