In Vitro Biochemical Characterization of All Barley Endosperm Starch Synthases
Starch is the main storage polysaccharide in cereals and the major source of calories in the human diet. It is synthesized by a panel of enzymes including five classes of starch synthases (SSs). While the overall starch synthase (SS) reaction is known, the functional differences between the five SS...
Main Authors: | Jose Antonio Cuesta-Seijo, Morten M. Nielsen, Christian eRuzanski, Katarzyna eKrucewicz, Sophie R. Beeren, Maja G. Rydhal, Yayoi eYoshimura, Alexander eStriebeck, Mohammed S. Motawia, William G.T. Willats, Monica M. Palcic |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2016-01-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01265/full |
Similar Items
-
Functional and structural characterization of plastidic starch phosphorylase during barley endosperm development.
by: Jose A Cuesta-Seijo, et al.
Published: (2017-01-01) -
Crystal Structures of the Catalytic Domain of Arabidopsis thaliana Starch Synthase IV, of Granule Bound Starch Synthase From CLg1 and of Granule Bound Starch Synthase I of Cyanophora paradoxa Illustrate Substrate Recognition in Starch Synthases
by: Morten M. Nielsen, et al.
Published: (2018-08-01) -
Discovery of IL‐8/CXCL8 (the story from Frederick)
by: Teizo eYoshimura
Published: (2015-06-01) -
The metabolism of maltose in Arabidopsis thaliana leaves at night
by: Ruzanski, Christian
Published: (2011) -
Development of endosperm transfer cells in barley
by: Johannes eThiel
Published: (2014-03-01)