Thin-layer drying model of jackfruit using artificial neural network in a far infrared dryer
The purpose of this article was to find the optimal model to illustrate the drying behaviors of jackfruit in a far-infrared (FIR) dryer and to examine the drying characteristics. The drying conditions were operated at drying temperatures of 60, 70 and 80 oC. In the empirical models, the Newton, Page...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Khon Kaen University
2021-03-01
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| Series: | Engineering and Applied Science Research |
| Subjects: | |
| Online Access: | https://ph01.tci-thaijo.org/index.php/easr/article/view/240766/165983 |