Optimization of process parameters for enhanced biodegradation of acid red 119 by Bacillus thuringiensis SRDD
Developed Bacillus thuringiensis SRDD showed degradation of C.I. Acid red 119 and growth under the extremecondition of temperature 70°C, pH 3-8, heavy metals concentration of 0.8 mM, NaCl up to 900 mM and 1000 ppm dye. Cottonseed, caster cake and corn cake powders were found to be better and cheaper...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2012-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/34-1/0125-3395-34-1-23-30.pdf |