Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches
Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano) cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processin...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2008-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/13/6/1384/ |