Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches

Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano) cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processin...

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Bibliographic Details
Main Authors: Barbara Nicolaus, Salvatore De Rosa, Annarita Poli, Giuseppina Tommonaro
Format: Article
Language:English
Published: MDPI AG 2008-06-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/13/6/1384/