Optimization of Microwave-Assisted Extraction of Polysaccharides from <i>Ulva pertusa</i> and Evaluation of Their Antioxidant Activity
The use of green marine seaweed <i>Ulva</i> spp. as foods, feed supplements, and functional ingredients has gained increasing interest. Microwave-assisted extraction technology was employed to improve the extraction yield and composition of <i>Ulva pertusa</i> polysaccharides...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-05-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/5/129 |