Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”
This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467
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| Format: | Article |
| Language: | English |
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Shahid Sadoughi University of Medical Sciences
2021-06-01
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| Series: | Journal of Food Quality and Hazards Control |
| Online Access: | http://jfqhc.ssu.ac.ir/article-1-876-en.html |