Quantifying On‐Farm Nitrous Oxide Emission Reductions in Food Supply Chains

Quantifying On‐Farm Nitrous Oxide Emission Reductions in Food Supply Chains

Abstract Reducing nitrous oxide (N2O) emissions from agriculture is critical to limiting future global warming. In response, a growing number of food retailers and manufacturers have committed to reducing N2O emissions from their vast networks of farmer suppliers by providing technical assistance an...

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Bibliographic Details
Main Authors: A. J. Eagle, E. L. McLellan, E. M. Brawner, M. H. Chantigny, E. A. Davidson, J. B. Dickey, B. A. Linquist, T. M. Maaz, D. E. Pelster, C. M. Pittelkow, C. vanKessel, T. J. Vyn, K. G. Cassman
Format: Article
Language:English
Published: American Geophysical Union (AGU) 2020-10-01
Series:Earth's Future
Subjects:
nitrogen balance
nitrous oxide
sustainability
agriculture
cropland
metrics and indicators
Online Access:https://doi.org/10.1029/2020EF001504

Internet

https://doi.org/10.1029/2020EF001504

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