The efficacy of cell-free supernatants from Lactobacillus plantarum Cs and Lactobacillus acidophilus ATCC 314 for the preservation of home-processed tomato-paste
The unsafety concern associated with the chemical preservatives and the understanding of the preservative potential of lactic acid bacteria on varied food substances led to the present study which was aimed at the evaluation of the bio-preservative potential of L. plantarum Cs and L. acidophilus ATC...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-07-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620301332 |