Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation. The present study aimed to elucidate if RKB evenin...

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Bibliographic Details
Main Authors: Olena Prykhodko, Jonna Sandberg, Stephen Burleigh, Inger Björck, Anne Nilsson, Frida Fåk Hållenius
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Nutrition
Subjects:
Bacteroides
Prevotella
Faecalibacterium
rye kernel bread
gut-brain axis
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00045/full

Internet

https://www.frontiersin.org/article/10.3389/fnut.2018.00045/full

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