Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
Abalone viscera is one of the byproducts from abalone processing and is discarded as industrial waste. In this study, abalone viscera hydrolysates (AVH) were prepared using Alcalase, Flavourzyme, Neutrase, and Protamex, and their oxygen radical absorbance capacity (ORAC) was evaluated. The AVH by Al...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001966 |