Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

Background: Recent evidence indicates that the inhibition of hepatocyte apoptosis is possible to develop a potential therapeutic strategy for nonalcoholic fatty liver disease (NAFLD). Our previous work suggested that purple sweet potato color (PSPC), a class of naturally occurring anthocyanins, effe...

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Bibliographic Details
Main Authors: Weitong Su, Cheng Zhang, Feng Chen, Junwen Sui, Jiaqi Lu, Qingqing Wang, Qun Shan, Guihong Zheng, Jun Lu, Chunhui Sun, Shaohua Fan, Dongmei Wu, Zifeng Zhang, Yuanlin Zheng
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2020-02-01
Series:Food & Nutrition Research
Subjects:
purple sweet potato color
hepatic apoptosis
sirt1
p53
akt
high-fat diet
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/1509/10110

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/1509/10110

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