Effects of Plant Lectins on Human Erythrocyte Agglutination
Plant lectins are carbohydrate binding proteins or phytohaemagglutinins present in most plants, especially seeds and tubers, which include cereals, potatoes and beans. Lectins have great significance in the diet because of their involvement in gastrointestinal difficulties and erythrocyte agglutinat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2016-09-01
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| Series: | Serbian Journal of Experimental and Clinical Research |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/sjecr-2016-0031 |