Functional Salt Characteristics from Green Seaweed Ulva lactuca
Ulva lactuca is one of the potential seaweed in the raw material for making functional salt. The obstacle in making seaweed functional salt is the fishy smell on the product. The purpose of this research was to determine the concentration of activated charcoal that can reduce the fishy odor of seawe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2019-12-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/29220 |