Les poissons d'eau douce, spécialement la carpe, au point de vue culinaire
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
1938-10-01
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| Series: | Knowledge and Management of Aquatic Ecosystems |
| Online Access: | http://dx.doi.org/10.1051/kmae:1938008 |