A review on microbial degradation of drinks and infectious diseases: A perspective of human well-being and capabilities
Various microorganisms present in beverages as contaminants, yet few can develop in the presence of acidic and low oxygen conditions. Notably, yeast is the dominant microbe group present in the fruit juices and drinks in the fruit juices and drinks. Due to the microbe development and secondary metab...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364720304067 |