Effect of maturity stage on ripening and quality characters of four tomato (<i>Solanum lycopersicum</i> L.) varieties of Sri Lanka
The effect of maturity stage on ripening and quality characters of four tomato (<em>Solanum lycopersicon</em>) varieties was evaluated. The varieties selected were Thilina, Bathiya, Maheshi and Lanka cherry, due to their widespread cultivation and popularity among consumers. Tomato fruit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2017-12-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8249 |