FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN

FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN

This article provides data on correlation between functional technological properties of native and modified wheat gluten and its specific molecular weights, with an objective to develop control methods for adjustment of physical and chemical specifications of protein products. We used methods for c...

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Bibliographic Details
Main Authors: Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Titov E.I.
Format: Article
Language:English
Published: Kemerovo State University 2016-12-01
Series:Foods and Raw Materials
Subjects:
dried wheat gluten
modification
proteolysis
electrophoresis
functional technological properties
Online Access:http://jfrm.ru/?page=archive&jrn=8&article=5

Internet

http://jfrm.ru/?page=archive&jrn=8&article=5

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