Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil

Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil

ABSTRACT: The aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three slaughterhouses in Brazil that export meat. Detection was based on ISO 6579:2002 and conf...

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Bibliographic Details
Main Authors: Daniele Bier, Jalusa D. Kich, Sabrina C. Duarte, Márcio R. Silva, Luiza M. Valsoni, Carlos A.N. Ramos, Dália P. Rodrigues, Flábio R. Araújo
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA)
Series:Pesquisa Veterinária Brasileira
Subjects:
Salmonella spp.
beef meat
slaughterhouses
Brazil
serotype
antibiotic resistance
salmonellosis
skinning
cooling
carcass
cattle
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001102037&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018001102037&lng=en&tlng=en

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