The Influence of Seed Production Environment on Seed Development and Quality of Soybean (<i>Glycine max</i> (L.) Merrill)

The Influence of Seed Production Environment on Seed Development and Quality of Soybean (<i>Glycine max</i> (L.) Merrill)

The aim of the study was to determine the effect of seed production environment in Sri Lanka on seed development, maturation, and subsequent seed quality. The experiment was conducted at six production environments, three locations (Mahailluppalama (M1), Polonnaruwa (POL), and Aluttarama (ALU), over...

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Bibliographic Details
Main Authors: Indika Weerasekara, Uma Rani Sinniah, Parameswari Namasivayam, Muhamad Hazim Nazli, Sharif Azmi Abdurahman, Mohd Norsazwan Ghazali
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
soybean
harvest maturity stages
seed quality
habitat
soluble sugar
antioxidant enzyme
Online Access:https://www.mdpi.com/2073-4395/11/7/1430

Internet

https://www.mdpi.com/2073-4395/11/7/1430

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