FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL

FARELO DO MESOCARPO DE BABAÇU NA TERMINAÇÃO DE TOURINHOS: CARACTERÍSTICAS DA CARCAÇA E CORTES SECUNDÁRIOS DO TRASEIRO ESPECIAL

We evaluated carcass characteristics, weight and percentage of prepared commercial cuts of the primal pistol cut (PC) of 30 young crossbred bulls fed diets which included replacement levels (0, 25, 50, 70 and 100% of the dry matter, DM) of corn by babassu mesocarp bran (BMB). The experiment was a co...

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Bibliographic Details
Main Authors: Fabrícia Rocha Chaves Miotto, João Restle, José Neuman Miranda Neiva, Moacir Evandro Lage, Kélvia Jácome de Castro, Emerson Alexandrino
Format: Article
Language:English
Published: Universidade Federal de Goiás 2012-12-01
Series:Ciência Animal Brasileira
Subjects:
biofuel
by-products
carcass yield
feedlot
meat yield
tenderloin
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/18996/12702

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/18996/12702

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