Making Black Bloody Rosella Jam
The rosella (or roselle) plant originated in West Africa, but has been cultivated throughout Africa, Asia and Australia. Not only can rosella be used to make teas and jams, but every part of the plant is edible; the young leaves can be eaten raw and make great salads. Rosella is a type of hibiscus,...
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| Format: | Article |
| Language: | English |
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UTS ePRESS
2016-08-01
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| Series: | PORTAL: Journal of Multidisciplinary International Studies |
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| Online Access: | https://learning-analytics.info/journals/index.php/portal/article/view/5068 |