Simple and efficient approach for shelf-life test on frozen spinach and parsley

Simple and efficient approach for shelf-life test on frozen spinach and parsley

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A simple test for shelf-life assessment of frozen spinach and parsley is presented. A specific shelf-life test that considers three storage temperatures is proposed to accelerate the rate of quality decay in frozen spinach and parsley. The scope was to provide a reliable and rapid way (one month vs...

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Bibliographic Details
Main Authors: Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Format: Article
Language:English
Published: PAGEPress Publications 2021-09-01
Series:Journal of Agricultural Engineering
Subjects:
Frozen vegetables
shelf-life test
physical attributes
thermal and mechanical properties
simple mathematical model.
Online Access:https://www.agroengineering.org/index.php/jae/article/view/1199

Internet

https://www.agroengineering.org/index.php/jae/article/view/1199

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