Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens

Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens

Abstract Background Sucrose is an naturally abundant and easily fermentable feedstock for various biochemical production processes. By now, several sucrose utilization pathways have been identified and characterized. Among them, the pathway consists of sucrose permease and sucrose phosphorylase is a...

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Bibliographic Details
Main Authors: Jun Feng, Yanyan Gu, Yufen Quan, Weixia Gao, Yulei Dang, Mingfeng Cao, Xiaoyun Lu, Yi Wang, Cunjiang Song, Shufang Wang
Format: Article
Language:English
Published: BMC 2017-06-01
Series:Microbial Cell Factories
Subjects:
Bacillus amyloliquefaciens
Sucrose utilization pathway
Phosphoenolpyruvate (PEP)-dependent phosphotransferase system (PTS)
Energy-conserving pathway
Sucrose permease
Sucrose phosphorylase
Online Access:http://link.springer.com/article/10.1186/s12934-017-0712-y

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http://link.springer.com/article/10.1186/s12934-017-0712-y

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