Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

In the current work, we study the capacity of 30 peptones obtained by enzyme proteolysis of ten discarded fish species (hake, megrim, red scorpionfish, pouting, mackerel, gurnard, blue whiting, Atlantic horse mackerel, grenadier, and boarfish) to support the growth and metabolite production of four...

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Bibliographic Details
Main Authors: José Antonio Vázquez, Ana I. Durán, Araceli Menduíña, Margarita Nogueira, Ana María Gomes, Joana Antunes, Ana Cristina Freitas, Esther Dagá, Paula Dagá, Jesus Valcarcel
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
fish discards valorization
lactic acid bacteria production
marine peptones
microbial bioconversion
sustainability
logistic equation
Online Access:https://www.mdpi.com/2304-8158/9/9/1239

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https://www.mdpi.com/2304-8158/9/9/1239

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