Sensory and physic-chemical properties of wheat bread prepared with apple pomace

The influence of secondary apple raw materials (frozen apple pomace) on organoleptic and physicochemical indicators of the quality of wheat bread has been studied. The traditional recipe of wheat bread was taken as a basis. In this recipe for the sample of bread No. 1, a part of the premium wheat fl...

Full description

Bibliographic Details
Main Authors: Pyanikova Elvira A., Kovaleva Anna E., Zaikina Maria A., Belyaev Aleksey G.
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_05001.pdf