Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant <i>Salmonella enterica</i> in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant <i>Salmonella enterica</i> in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Thus, this study investigated the vendor and consume...

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Bibliographic Details
Main Authors: Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye, Amir H. M. Shariff, Nurul Huda
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
knowledge and practice
meat safety
<i>Salmonella enterica</i>
ready-to-eat meats
antibiotic resistance
Ghana
Online Access:https://www.mdpi.com/2304-8158/10/5/1011

Internet

https://www.mdpi.com/2304-8158/10/5/1011

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