Probiotic effects of Bacillus spp. bacteria on the survival and growth of White shrimp (Litopenaeus vannamei) in 30 and 40 g/lit salinities
The probiotic effects of Bacillus spp. bacteria on the growth and survival rate of Litopenaeus vannamei in 30 and 40 gii, salinities was investigated. We conducted the experiment in Bandargah Research Station, Bushehr province during 45 days. Four treatments with three replicates, and two controls w...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2008-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_115274_en.html |