Meta-analysis to predict the effects of temperature stress on meat quality of poultry

Meta-analysis to predict the effects of temperature stress on meat quality of poultry

ABSTRACT: Temperature stress (TS) is a significant issue in poultry production, which has implications for animal health and welfare, productivity, and industry profitability. Temperature stress, including both hot (heat stress) and cold conditions (cold stress), is associated with increased inciden...

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Bibliographic Details
Main Authors: Emily M. Leishman, Jennifer Ellis, Nienke van Staaveren, Shai Barbut, Ryley J. Vanderhout, Vern R. Osborne, Benjamin J. Wood, Alexandra Harlander-Matauschek, Christine F. Baes
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Poultry Science
Subjects:
color
cooking loss
drip loss
pH
shear force
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121004946

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http://www.sciencedirect.com/science/article/pii/S0032579121004946

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