Geographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM

Geographical traceability is important to consumer protection and quality control of edible mushrooms. In this work, Fourier transform infrared (FT-IR) spectroscopy, ultraviolet (UV) spectroscopy, and inductively coupled plasma-atomic emission spectrometry were used for traceability of 312 mushroom...

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Bibliographic Details
Main Authors: Sen Yao, Jieqing Li, Tao Li, Zhili Duan, Yuanzhong Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
Online Access:http://dx.doi.org/10.1080/10942912.2019.1588299