Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

Global food systems are currently challenged by unsustainable and unhealthy consumption and production practices. Food labelling provides information on key characteristics of food items, thereby potentially driving more sustainable food choices or demands. This review explores how consumers value t...

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Bibliographic Details
Main Authors: Rebecca C. A. Tobi, Francesca Harris, Ritu Rana, Kerry A. Brown, Matthew Quaife, Rosemary Green
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Sustainability
Subjects:
food labelling
sustainable diet
ecolabels
nutrition labels
social responsibility labels
organic labelling
animal welfare labels
Online Access:https://www.mdpi.com/2071-1050/11/23/6575

Internet

https://www.mdpi.com/2071-1050/11/23/6575

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