Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole...

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Bibliographic Details
Main Authors: Meiling Qiao, Maolin Tu, Zhenyu Wang, Fengjiao Mao, Hui Chen, Lei Qin, Ming Du
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:International Journal of Molecular Sciences
Subjects:
Mytilus edulis
protein
enzymatic hydrolysis
UPLC-Q-TOF-MS/MS
in silico analysis
Online Access:http://www.mdpi.com/1422-0067/19/1/138

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http://www.mdpi.com/1422-0067/19/1/138

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